Chewy Chocolate Chip Cookies (The Best)

  • Preparation 15 MIN
    Cooking 8 MIN
    Chilling 1 H
  • Makes 16 cookies
  • Freezes



  1. With the rack in the middle position, preheat the oven to 375°F (190°C). Line two or three baking sheets with parchment paper.
  2. In a bowl, combine the flour, baking soda and salt.
  3. In another bowl, combine the butter and both sugars with a wooden spoon. Add the eggs and stir until smooth. Stir in the dry ingredients and chocolate. Cover and refrigerate for 1 hour or overnight.
  4. Using a 3-tbsp (45 ml) ice cream scoop, spoon five to six balls of dough on each baking sheet, spacing them out evenly.
  5. Bake one sheet at a time for 8 to 9 minutes or until lightly browned all over. They will still be very soft in the centre. Cool completely on the baking sheet.


Do not cook more than one sheet at a time.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 cookie

Content % Daily Value
Calories 250  
Total Fat 13 g  
Saturated Fat 8 g  
Sodium (salt) 60 mg  
Carbohydrates 33 g  
Fibre 1 g  
Protein 3 g