In a heavy saucepan, bring all the ingredients to a boil, stirring constantly. Simmer gently over medium heat for about 15 minutes or until the juice is syrupy. Let cool. Cover and refrigerate for at least 4 hours. Serve with firm cheeses. Makes about 250 ml (1 cup) of jam.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.