Cherry Jam   

Name: Cherry Jam
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 250 ml (1 cup)
Ingredients: 2 cups (500 ml) fresh cherries, pitted and halved; 1/2 cup (125 ml) sugar; 1 tablespoon (15 ml) lemon juice

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Preparation 15 min
Cooking 20 min
Chilling 4 h
Makes 250 ml (1 cup)
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 cups (500 ml) fresh cherries, pitted and halved
- 1/2 cup (125 ml) sugar
- 1 tablespoon (15 ml) lemon juice

Preparation

- In a heavy saucepan, bring all the ingredients to a boil, stirring constantly. Simmer gently over medium heat for about 15 minutes or until the juice is syrupy. Let cool. Cover and refrigerate for at least 4 hours. Serve with firm cheeses. Makes about 250 ml (1 cup) of jam.

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Glass measuring cup 500 ml

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This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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Cherry Jam

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Ingredients

Preparation

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Glass measuring cup 500 ml