Cherry Jam

Cherry Jam   

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Preparation 15 min
Cooking 20 min
Chilling 4 h
Makes 250 ml (1 cup)
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 2 cups (500 ml) fresh cherries, pitted and halved
- 1/2 cup (125 ml) sugar
- 1 tablespoon (15 ml) lemon juice

Preparation

- In a heavy saucepan, bring all the ingredients to a boil, stirring constantly. Simmer gently over medium heat for about 15 minutes or until the juice is syrupy. Let cool. Cover and refrigerate for at least 4 hours. Serve with firm cheeses. Makes about 250 ml (1 cup) of jam.

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