Recipes  

Cherry Jam 



  • Preparation 15 MIN
    Cooking 20 MIN
    Chilling 4 H
  • Makes 250 ml (1 cup)
  • Freezes
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Ingredients

Preparation

  1. In a heavy saucepan, bring all the ingredients to a boil, stirring constantly. Simmer gently over medium heat for about 15 minutes or until the juice is syrupy. Let cool. Cover and refrigerate for at least 4 hours. Serve with firm cheeses. Makes about 250 ml (1 cup) of jam.

To help you with this recipe

Cherry and Olive Pitter

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.