Cherry Jam 

  • Preparation 15 MIN
    Cooking 20 MIN
    Chilling 4 H
  • Makes 250 ml (1 cup)
  • Freezes



  1. In a heavy saucepan, bring all the ingredients to a boil, stirring constantly. Simmer gently over medium heat for about 15 minutes or until the juice is syrupy. Let cool. Cover and refrigerate for at least 4 hours. Serve with firm cheeses. Makes about 250 ml (1 cup) of jam.

To help you with this recipe

Cherry and Olive Pitter

This pitter easily removes cherry pits for jams and olive pits for tapenade. Ergonomic and compact, this pitter is also equipped with a splatter shield to protect clothes and work surfaces.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.