Mexican-Style Fried Rice 



Mexican-Style Fried Rice 



  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 2 cups (500 ml) sweet potatoes, peeled and diced
    • 2 onions, chopped
    • 3 tablespoons (45 ml) olive oil
    • 1 red bell pepper, seeded and diced
    • 2 cups (500 ml) frozen corn
    • 2 cups (500 ml) cooked long grain rice
    • 1 cup (250 ml) canned kidney beans
    • 2 tablespoons (30 ml) Chipotle Tabasco sauce, or to taste
    • 1/2 teaspoon (2.5 ml) ground cinnamon
    • 1/4 cup (60 ml) fresh cilantro, chopped
    • Salt and pepper

Preparation

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker

RICARDO Digital Rice Cooker

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This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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