Marie-Soleil’s Blueberry Dumplings

Ingredients

• Blueberry Sauce

  • 3 cups (750 ml) fresh or frozen blueberries
  • 1/2 cup (125 ml) water
  • 2 tablespoons (30 ml) sugar, or to taste
  • 2 teaspoons (10 ml) lemon juice

• Dumplings

  • 1 cup (250 ml) unbleached all-purpose flour
  • 3 tablespoons (45 ml) sugar
  • 1 teaspoon (5 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 1/2 cup (125 ml) milk (or soy or almond milk)
  • 1 egg, lightly beaten
  • 2 tablespoons (30 ml) unsalted butter, melted

• Yogurt Topping

  • 1 cup (250 ml) 0% plain Greek yogurt
  • 1 tablespoon (15 ml) maple syrup
  • 1 teaspoon (5 ml) vanilla extract