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Ceviche Margarita
Ceviche Margarita
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Ceviche Margarita

Preparation
15 MIN
Marinating
5 MIN
Servings
8
Choix sain
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Ingredients

Preparation

  1. Coarsely chop the scallops and set aside in a bowl. Cut the tomatoes in half, remove the seeds and dice the flesh. Add to the scallops. Add the remaining ingredients. Season with salt and pepper. Let stand for 5 minutes.
  2. Moisten the rim of margarita glasses with a lime wedge and coat with salt placed in a saucer. Divide the ceviche into the glasses and serve immediately.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.