Deep Chocolate Ganache   

Name: Deep Chocolate Ganache
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 500 ml (2 cups)
Ingredients: 10 oz (280 g) semisweet chocolate, chopped; 1 cup (250 ml) 35% cream; 2 tablespoons (30 ml) unsalted butter, diced and softened

5 stars (10) Rate this recipe

Preparation: 5 MIN
Cooking: 2 MIN
Chilling: 1 H
Makes: 500 ml (2 cups)

Ingredients
Preparation

Ingredients

10 oz (280 g) semisweet chocolate, chopped
1 cup (250 ml) 35% cream
2 tablespoons (30 ml) unsalted butter, diced and softened

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Preparation

Place the chocolate in a bowl. Set aside.
In a small saucepan or in the microwave oven, bring the cream to a boil. Pour over the chocolate. Let stand for 1 minute, without stirring.
With a whisk, stir until the ganache is smooth. Add the butter and stir until melted. Refrigerate for about 1 hour or until the ganache is spreadable but not too stiff. If necessary, melt for a few seconds in the microwave oven.

Comments

steph r.

5 stars September 13th, 2017

This recipe is so devine!!! You can use for almost any dessert. You can turn any simple recipe to the crowd pleaser!!! This recipe is definitely my families go to
Fran W.

5 stars January 27th, 2014

So simple, just what I wanted