Deep Chocolate Ganache 


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Deep Chocolate Ganache 


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Deep Chocolate Ganache 



Preparation
5 MIN
Cooking
2 MIN
Refrigerate
1 H
Output
500 ml (2 cups)

Ingredients

Preparation

  1. Place the chocolate in a bowl. Set aside.
  2. In a small saucepan or in the microwave oven, bring the cream to a boil. Pour over the chocolate. Let stand for 1 minute, without stirring.
  3. With a whisk, stir until the ganache is smooth. Add the butter and stir until melted. Refrigerate for about 1 hour or until the ganache is spreadable but not too stiff. If necessary, melt for a few seconds in the microwave oven.

Comments

  1. This recipe is so devine!!! You can use for almost any dessert. You can turn any simple recipe to the crowd pleaser!!! This recipe is definitely my families go to

  2. So simple, just what I wanted

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