Deep Chocolate Ganache   

Name: Deep Chocolate Ganache
Prep time: 5 min
Cook time: 2 min
Yield: 500 ml (2 cups)

5 stars (10) Rate this recipe

Nutrition Facts

For 3 tablespoons (45 ml)

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Place the chocolate in a bowl. Set aside.
In a small saucepan or in the microwave oven, bring the cream to a boil. Pour over the chocolate. Let stand for 1 minute, without stirring.
With a whisk, stir until the ganache is smooth. Add the butter and stir until melted. Refrigerate for about 1 hour or until the ganache is spreadable but not too stiff. If necessary, melt for a few seconds in the microwave oven.

steph r.

5 stars September 13th, 2017

This recipe is so devine!!! You can use for almost any dessert. You can turn any simple recipe to the crowd pleaser!!! This recipe is definitely my families go to
Fran W.

5 stars January 27th, 2014

So simple, just what I wanted