Pumpkin Tiramisu 


Pumpkin Tiramisu 


Open in full-screen mode

Pumpkin Tiramisu 



Preparation
15 MIN
Chilling
12 H
Servings
8
Share

Ingredients

Preparation

  1. In a bowl, combine the coffee, 30 ml (2 tablespoons) of sugar and the rum. Keep in the refrigerator.
  2. In a food processor, combine the mascarpone, 125 ml (1/2 cup) sugar, pumpkin purée, and spices until the texture is smooth, about 2 minutes. Set aside.
  3. In another bowl, whip the cream with the remaining sugar until stiff peaks form. With a spatula, gently fold into the cheese mixture.
  4. Quickly soak the cookies into the coffee mixture. Place half the cookies at the bottom of a large serving bowl or a 20-cm (8-inch) square dish. Cover with half the cheese mixture and layer with the remaining cookies and filling. Refrigerate for 2 hours before serving. Sift the cocoa powder over the surface. Refrigerate for at least 2 hours or overnight.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum