Pumpkin Tiramisu 

Pumpkin Tiramisu 

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Pumpkin Tiramisu 

15 MIN
12 H



  1. In a bowl, combine the coffee, 30 ml (2 tablespoons) of sugar and the rum. Keep in the refrigerator.
  2. In a food processor, combine the mascarpone, 125 ml (1/2 cup) sugar, pumpkin purée, and spices until the texture is smooth, about 2 minutes. Set aside.
  3. In another bowl, whip the cream with the remaining sugar until stiff peaks form. With a spatula, gently fold into the cheese mixture.
  4. Quickly soak the cookies into the coffee mixture. Place half the cookies at the bottom of a large serving bowl or a 20-cm (8-inch) square dish. Cover with half the cheese mixture and layer with the remaining cookies and filling. Refrigerate for 2 hours before serving. Sift the cocoa powder over the surface. Refrigerate for at least 2 hours or overnight.


  1. Lovely! Really enjoyed this autumn dessert. Made as written and will definitely make again. Thank you.

  2. Amazing taste, so delicious and unique! Definitely recommend it!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.