Ghost Cupcakes
Ghost Cupcakes
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Ghost Cupcakes

Preparation
15 MIN
Servings
12
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Ingredients

Preparation

  1. Top the vanilla cupcakes with vanilla frosting. Top a large marshmallow with a small marshmallow to form the body of the ghost. Cover with a circle of almond paste. With a toothpick, draw the eyes with the fondant or icing, coloured black.

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