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Ghost Cupcakes
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This sponsored content is a format made by or for an advertiser.
Preparation
15 min
Servings
12
Featured in RICARDO Magazine Volume 1 Number 3
Vegetarian
Lactose-free
Categories
Ingredients
1 recipe Basic Vanilla Cupcakes
1 recipe Vanilla Frosting
12 small marshmallows
12 large marshmallows
Almond Paste
Black fondant or icing, to draw the eyes
Preparation
Top the vanilla cupcakes with vanilla frosting. Top a large marshmallow with a small marshmallow to form the body of the ghost. Cover with a circle of almond paste. With a toothpick, draw the eyes with the fondant or icing, coloured black.
Personal Note
This sponsored content was created for
.
It is separate from our RICARDO editorial content.
