Chicken Sauce for Vol-au-Vent

Chicken Sauce for Vol-au-Vent

  • Preparation 15 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 1 recipe Bechamel Sauce in 5 Steps
    • 2 cups (500 ml) cooked chicken, diced
    • 1 cup (250 ml) frozen peas

Preparation

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