Recipes  
Clementine Syrup
Clementine Syrup
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Clementine Syrup

Preparation
10 MIN
Cooking
8 MIN
Cooling
3 H
Makes
375 ml (1 1/2 cups) 


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Ingredients

Preparation

  1. In a saucepan, bring all the ingredients to a boil. Simmer for about 5 minutes. Cool slightly and strain through a fine sieve. Cover and refrigerate until completely chilled, about 3 hours. 



Note

For a holiday cocktail


Pour 30 ml (2 tablespoons) of syrup in a champagne glass and add champagne or sparkling wine. Kid can have this syrup instead of grenadine for a Shirley Temple (a little syrup with Sprite or 7 up). Also delicious on vanilla ice cream, a vanilla cake or a fruit salad.
 

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.