Clementine Syrup

Name: Clementine Syrup
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 375 ml (1 1/2 cups)
Ingredients: 1 cup (250 ml) clementine juice (about 10 clementines); 2/3 cup (150 ml) sugar; 2 tablespoons (30 ml) lemon juice; 1 clementine, sliced

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Preparation 10 min
Cooking 8 min
Cooling 3 h
Makes 375 ml (1 1/2 cups)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 cup (250 ml) clementine juice (about 10 clementines)
- 2/3 cup (150 ml) sugar
- 2 tablespoons (30 ml) lemon juice
- 1 clementine, sliced

Preparation

- In a saucepan, bring all the ingredients to a boil. Simmer for about 5 minutes. Cool slightly and strain through a fine sieve. Cover and refrigerate until completely chilled, about 3 hours.

Note from Ricardo

For a holiday cocktail

Pour 30 ml (2 tablespoons) of syrup in a champagne glass and add champagne or sparkling wine. Kid can have this syrup instead of grenadine for a Shirley Temple (a little syrup with Sprite or 7 up). Also delicious on vanilla ice cream, a vanilla cake or a fruit salad.

Clementine Syrup

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Ingredients

Preparation

Note from Ricardo

Personal Note