Name: Christmas Baked Brie with Nuts, Currants and Port Wine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/4 cup (60 ml) pecans, coarsely chopped; 1/4 cup (60 ml) walnuts, coarsely chopped; 1 whole 250 g double cream brie or Camembert cheese; 1 tablespoon (15 ml) honey; 2 tablespoons (30 ml) port or sweet sherry wine; 2 tablespoons (30 ml) dried Zante currants; Freshly toasted bread slices; Crackers, to taste

Note from Ricardo

To serve 8 to 10 people, we suggest you bake two cheese rounds (double the recipe) in individual baking dishes.

This baked brie, which we serve as an aperitif or after a meal, can be prepared in advance. Just bake it at the last minute. This recipe is a sure bet to sustain your guests before the main meal.

Christmas Baked Brie with Nuts, Currants and Port Wine

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Note from Ricardo

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