Hollandaise Sauce

Hollandaise Sauce

  • Preparation 5 min
  • Cooking 5 min
  • Makes 375 ml (1 1/2 cups)
Featured in RICARDO Magazine (HOLIDAY 2015)
  • Gluten-free
  • Nut-free
  • Vegetarian
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Ingredients

    • 2 tablespoons (30 ml) lemon juice
    • 2 tablespoons (30 ml) water
    • 4 egg yolks 

    • 1 cup (250 ml) butter, melted and cooled
    • Salt and pepper 




Preparation

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