Mashed Potatoes with Garlic and Rosemary 

Mashed Potatoes with Garlic and Rosemary 

  • Preparation 15 min
  • Cooking 25 min
  • Servings 8
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free



    • 8 cups (2 litres) Yukon Gold potatoes, peeled and cubed
    • 1/2 cup (125 ml) milk, approximately
    • 3 cloves garlic, finely chopped 

    • 1 sprig fresh rosemary 

    • 1/2 cup (125 ml) butter, cubed
    • Salt and pepper 


Note from Ricardo

The puree is at its best when prepared at the last minute. You could still prepare it just before the guests arrive and leave in the pan on the stove, off the heat. Just before serving, reheat over low heat and add a little milk, if necessary.

Personal Note