Homemade Butter  

Name: Homemade Butter
Prep time: 12 min
Total time: 12 min
Yield: 125 ml (1/2 cup)
Ingredients: 1 cup (250 ml) 35% cream; 1/4 teaspoon (1 ml) salt (optional)

(11)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 12 min
Makes 125 ml (1/2 cup)

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 cup (250 ml) 35% cream
- 1/4 teaspoon (1 ml) salt (optional)

Preparation

- In a bowl, beat the cream and salt with an electric mixer on high speed for about 10 minutes. The cream will clot and an opaque liquid will result. This is the whey. Continue to beat gently for a few minutes, until the butter starts to form a ball around the beaters. Squeeze the butter through a sieve to thoroughly remove the liquid. Keep the butter in an airtight container in the refrigerator. Sprinkle the butter with fleur de sel, if desired.

Note from Ricardo

Fun handmade method
In a Mason jar, shake the cream (if it is at room temperature, it will become butter more quickly) and salt for about 10 minutes. When a ball of butter is formed, press the butter in a sieve to properly remove the liquid (whey). A fun experience to do with kids to explain how to churn butter.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Homemade Butter

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

Homemade Butter  