Pistachio-Crusted Veal Chops

Ingredients

• Pistachio Crust

  • 1/2 cup (125 ml) unsalted pistachios, chopped
  • 3 tablespoons (45 ml) chopped fresh chives
  • 1 tablespoon (15 ml) butter, softened
  • 1 tablespoon (15 ml) honey
  • 1/2 teaspoon (2.5 ml) chopped fresh thyme

• Veal Chops

  • 4 veal chops, about 1 1/2-inch (4-cm) thick
  • 1 tablespoon (15 ml) butter
  • 1 tablespoon (15 ml) olive oil
  • Salt and pepper