Lemon Pavlova

Ingredients

• Meringue

  • 6 egg whites
  • 1/4 teaspoon (1 ml) cream of tartar
  • 1 cup (250 ml) icing sugar

• Lemon curd

  • 6 egg yolks
  • 1 1/4 cups (310 ml) sugar
  • 3/4 cup (180 ml) lemon juice (3 to 4 lemons)
  • 1/4 cup (60 ml) unsalted butter
  • 1/2 cup (125 ml) water
  • 3 tablespoons (45 ml) cornstarch
  • 3 tablespoons (45 ml) cold water