Blackberry Butter

Blackberry Butter   

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Preparation 5 min
Makes 150 ml (2/3 cup), approximately
Freezes Yes

Végétarien
Sans noix
Sans gluten
Sans oeufs

Categories

Ingredients

- 1/2 cup (125 ml) unsalted or semi-salted butter, softened
- 1/4 cup (60 ml) blackberry or raspberry jam

Preparation

- In a bowl, cream the butter with an electric mixer. Gradually add the blackberry jam, beating until well incorporated. Lightly press into a ramekin and refrigerate. Serve at room temperature on crepes, buckwheat pancakes or toasted bagels.

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