Blackberry Butter 


Blackberry Butter 


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Blackberry Butter 



Preparation
5 MIN
Makes
150 ml (2/3 cup), approximately
Freezes
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Ingredients

Preparation

  1. In a bowl, cream the butter with an electric mixer. Gradually add the blackberry jam, beating until well incorporated. Lightly press into a ramekin and refrigerate. Serve at room temperature on crepes, buckwheat pancakes or toasted bagels.

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