Recipes  

Buckwheat Pancakes

  • Preparation 15 MIN
    Cooking 10 MIN
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Ingredients

Preparation

  1. In a bowl, combine the flour, water, baking powder, and salt with a whisk. Cook in a buttered skillet, pouring about 60 ml (1/4 cup) of batter for each pancake.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/10 of the recipe

Content % Daily Value
Calories 95  
Total Fat 2 g  
Saturated Fat 1 g  
Sodium (salt) 170 mg  
Carbohydrates 18 g  
Fibre 2 g  
Protein 3 g