Shortbread Cookies

Ingredients

• • 1 1/2 cups (375 ml) unbleached all-purpose flour
  • 1 cup (250 ml) ground almonds
  • 1 teaspoon (5 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 3/4 cup (180 ml) unsalted butter, softened
  • 1 cup (250 ml) icing sugar
  • 1 tablespoon (15 ml) cold water
  • 1 teaspoon (5 ml) vanilla extract
  • 1/4 teaspoon (1 ml) almond extract (optional)