Vanilla Buttercream

Vanilla Buttercream

  • Preparation 15 min
  • Cooking 10 min
  • Makes enough for a 2-layer cake
  • Vegetarian
  • Nut-free
  • Gluten-free

Categories

Ingredients

    • 4 egg whites
    • 1 1/4 cups (310 ml) sugar
    • 1/4 cup (60 ml) water
    • 1 tablespoon (15 ml) corn syrup
    • 1 teaspoon (5 ml) vanilla extract
    • 1 1/2 cups (375 ml) unsalted butter, cut into cubes and softened

Preparation

Note from Ricardo

The lightness, both in the color and the texture of this buttercream, is because the recipe is made with only egg whites, instead of whole eggs, like in a traditional buttercream.

Personal Note