Sugar Fudge Yule Log

Sugar Fudge Yule Log

  • Preparation 35 min
  • Cooking 15 min
  • Cooling 30 min
  • Servings 15
  • Végétarien
  • Sans noix
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Categories

Ingredients

  • Sponge Cake

    • 3/4 cup (180 ml) unbleached all-purpose flour
    • 1/4 teaspoon (1 ml) baking powder
    • A pinch salt
    • 5 eggs, at room temperature
    • 1/2 cup (125 ml) sugar
    • 2 tablespoons (30 ml) canola oil
    • 1/2 teaspoon (2.5 ml) vanilla extract
  • Sugar Fudge Filling

    • 1 1/4 cups (310 ml) sugar
    • 1 1/4 cups (310 ml) brown sugar
    • 1 cup (250 ml) 35% cream
    • 2 tablespoons (30 ml) corn syrup
    • 3/4 cup (180 ml) cold unsalted butter, cubed

Preparation

  • Sponge Cake

  • Sugar Fudge

Note from Ricardo

Beware; this dessert is for serious sweet tooth!

Personal Note