Sugar Fudge Filled Mini Cones

Sugar Fudge Filled Mini Cones

  • Preparation 20 min
  • Cooking 20 min
  • Waiting 2 h
  • Makes 24 mini cones
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 cup (250 ml) 35% cream
    • 1 cup (250 ml) brown sugar
    • 1 cup (250 ml) sugar
    • 2 tablespoons (30 ml) corn syrup
    • 1/4 teaspoon (1 ml) vanilla extract
    • 24 mini cones
    • 1/2 cup (125 ml) chopped walnuts or pecans (optional)
    • A pinch of salt

Preparation

Note from Ricardo

Cone stands are sold in most kitchen stores, such as Ares. If you don’t have one, place the cones, three by three, in small glasses.

Personal Note