Sugar Fudge Pudding Cake

Sugar Fudge Pudding Cake

  • Preparation 20 min
  • Cooking 45 min
  • Servings 8
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Batter

    • 1 1/4 cups (310 ml) unbleached all-purpose flour
    • 1 1/4 teaspoons (6 ml) baking powder
    • 1 pinch of salt
    • 1/2 cup (125 ml) canola oil
    • 1/4 cup (60 ml) brown sugar
    • 1 egg 

    • 2/3 cup (150 ml) milk
  • Sauce

    • 1 1/4 cups (310 ml) brown sugar
    • 1 cup (250 ml) sugar
    • 1 tablespoon (15 ml) cornstarch
    • 1 1/2 cups (375 ml) 35% cream
    • 1 teaspoon (5 ml) vanilla extract

Preparation

  • Batter

  • Sauce

Note from Ricardo

Freezes well.

Personal Note