Ganache and Candied Clementine Tartlets

Ingredients

• Candied Clementine (microwave oven)

  • 1 cup (250 ml) water
  • 1/2 cup (125 ml) sugar
  • 1 tablespoon (15 ml) corn syrup
  • 6 thin slices clementine, about 1/4-inch (1/2-cm) thick (see note)

• Ganache Tartlets

  • 3/4 cup (180 ml) Oreo cookie crumbs
  • 3 tablespoons (45 ml) unsalted butter, melted
  • 1/4 cup (60 ml) clementine juice
  • 1/4 cup (60 ml) 35% cream
  • 5 oz (140 g) semisweet chocolate, finely chopped