Ganache and Candied Clementine Tartlets

Ganache and Candied Clementine Tartlets

  • Preparation 30 min
  • Cooking 35 min
  • Chilling 12 h
  • Makes 6 tarts 

  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Candied Clementine (microwave oven)

    • 1 cup (250 ml) water
    • 1/2 cup (125 ml) sugar
    • 1 tablespoon (15 ml) corn syrup
    • 6 thin slices clementine, about 1/4-inch (1/2-cm) thick (see note)
  • Ganache Tartlets

    • 3/4 cup (180 ml) Oreo cookie crumbs
    • 3 tablespoons (45 ml) unsalted butter, melted
    • 1/4 cup (60 ml) clementine juice
    • 1/4 cup (60 ml) 35% cream
    • 5 oz (140 g) semisweet chocolate, finely chopped

Preparation

  • Candied Clementine (microwave oven)

  • Ganache Tartlets

Note from Ricardo

Using a good bread knife to slice the clementines makes the job easier. For easy tart unmoulding, use silicone moulds.

Personal Note