Cheddar Cheese Crackers

Cheddar Cheese Crackers

  • Preparation 25 min
  • Cooking 16 min
  • Chilling 30 min
  • Makes 90 crackers, approximately

Categories

Ingredients

    • 1 cup (250 ml) unbleached all-purpose flour
    • 1/2 cup (125 ml) whole wheat flour
    • 1/2 teaspoon (2.5 ml) baking powder
    • 1/2 teaspoon (2.5 ml) ground turmeric (optional)
    • 1/2 teaspoon (2.5 ml) paprika (optional)
    • 2 cups (500 ml) grated yellow sharp cheddar cheese
    • 1/2 cup (125 ml) unsalted butter, softened
    • 1/3 cup (75 ml) milk
    • Salt 




Preparation

Note from Ricardo

The raw dough can be frozen. Thaw in the refrigerator.

This recipe is from My Lil’ Ricardo.

Personal Note