Name: Slow-Cooker Cream of Fava Bean Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 2 carrots, peeled and cut into chunks; 2 stalks celery, cut into chunks; 2 onions, quartered; 2 cloves garlic, peeled; 1 red apple, cored and cut into wedges; 8 cups (2 litres) chicken broth; 1 can 19 oz (540 ml) plum tomatoes; 1 cup (250 ml) dried fava beans; 1/3 cup (75 ml) sour cream; Fresh savory leaves or chopped fresh chives, to taste

Note from Ricardo

This recipe, made from an indigenous bean, closely resembles pea soup. And for garnish, savory is a nod to the favorite herb of our grandmothers.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Slow-Cooker Cream of Fava Bean Soup

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Note from Ricardo

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