Tomato Minestrone Soup
Tomato Minestrone Soup
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Tomato Minestrone Soup

Preparation
30 MIN
Cooking
20 MIN
Makes
6 appetizers and 4 meal soups
Freezes
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Ingredients

Cheese Croutons

Preparation

  1. In a large pot, bring the soup and broth to a boil. Add the pasta and cook until al dente. Add the zucchini, chickpeas, and chicken. Bring to a boil and cook for about 2 minutes. Add broth, if needed. 


Cheese Croutons

  1. With the rack in the highest position, preheat the oven’s broiler.
  2. Place the bread slices on a baking sheet. Sprinkle with the cheese. Broil. Serve with the soup. 



Note

If you reheat this soup the next day, add more broth, as needed.

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