Bagel Burger

Name: Bagel Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 onions, thinly sliced; 3 tablespoons (45 ml) butter; 1 lb (454 g) sliced beef fondue; 2 tablespoons (30 ml) olive oil; 1 tablespoon (15 ml) soy sauce; 1 tablespoon (15 ml) Worcestershire sauce; Cream cheese; 4 bagels, halved and toasted; Whole-grain mustard

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Preparation 15 min
Cooking 20 min
Servings 4

Sans noix
Sans oeufs

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Ingredients

- 3 onions, thinly sliced
- 3 tablespoons (45 ml) butter
- 1 lb (454 g) sliced beef fondue
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) soy sauce
- 1 tablespoon (15 ml) Worcestershire sauce
- Cream cheese  
- 4 bagels, halved and toasted  
- Whole-grain mustard

Preparation

- In a large skillet, gently fry the onions in the butter until they caramelize, about 15 minutes. Season with salt and pepper. Set aside.
- In the same skillet over high heat, brown the meat in the oil. Add the soy sauce and Worcestershire sauce. Adjust the seasoning.
- Generously spread the bottom bagel slices with cream cheese. Cover with meat and garnish with caramelized onions. Spread mustard on the remaining bagel halves and close. Serve with a green salad or Vietnamese Hot Pot Soup.

Bagel Burger

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