Slow Cooker Lasagna

Slow Cooker Lasagna

  • Preparation 30 min
  • Cooking 4 h
  • Makes 4-6 servings
  • Freezes Yes
  • Nut-free
  • Egg-free



    • 1 lb (454 g) Italian-style sausage meat, mild or spicy (about 4)
    • 1 large carrot, peeled and finely grated
    • 1 stalk celery, finely chopped 

    • 4 oz (115 g) mushrooms, finely chopped
    • 2 cloves garlic, finely chopped
    • 4 cups (1 litre) tomato sauce, homemade or store-bought
    • 12 uncooked lasagna noodles 

    • 1 cup (250 ml) grated Parmigiano-Reggiano cheese
    • 1 container 475 g ricotta cheese 

    • 1 1/2 cups (375 ml) grated mozzarella cheese
    • Salt and pepper 


Note from Ricardo

Depending on the type of slow cooker, cooking time may vary. When the pasta is tender with the tip of a knife, the lasagna is ready. We do not recommend keeping the lasagna in the waiting mode (WARM) after cooking, the pasta will become too soft.

Personal Note

To help you with this recipe

RICARDO Slow Cooker

RICARDO Slow Cooker

69.99 $

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

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