Fruit Salad Cake

Fruit Salad Cake

  • Preparation 20 min
  • Cooking 1 h
  • Makes 10-12 servings 

  • Vegetarian
  • Nut-free
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Ingredients

  • Cake

    • 2 1/2 cups (625 ml) unbleached all-purpose flour
    • 2 teaspoons (10 ml) baking soda
    • 1/4 teaspoon (1 ml) salt
    • 2 eggs
    • 1 1/2 cups (375 ml) sugar
    • 1 can 19 oz (540 ml) diced fruit salad, undrained
  • Icing

    • 2 cups (500 ml) sugar
    • 1 can 370 ml evaporated milk 

    • 1 cup (250 ml) unsalted butter
    • 2 teaspoons (10 ml) vanilla extract

Preparation

  • Cake

  • Icing

Personal Note