Pink Strawberry and Rhubarb Sangria 


Pink Strawberry and Rhubarb Sangria 


  • Preparation 20 min
  • Cooking 5 min
  • Cooling 1 h
  • Makes 1.25 litres (4 1/2 cups) 


Categories

Ingredients

  • Strawberry and Rhubarb Syrup

    • 1/2 cup (125 ml) water
    • 1/2 cup (125 ml) sugar
    • 1 lime, sliced 

    • 2 cups (500 ml) fresh strawberries cut into quarters (or frozen and thawed)
    • 2 cups (500 ml) sliced fresh rhubarb (or frozen and thawed)
  • Sangria

    • 2 cups (500 ml) cold rosé wine
    • 1 cup (250 ml) cold soda (like 7 Up or Sprite)
    • Fresh strawberries, halved 

    • Thinly sliced rhubarb, cut lengthwise (optional)
    • Ice cubes, to taste 




Preparation

  • Rhubarb and Strawberry Syrup

  • Sangria

Note from Ricardo

You find the sangria a little too sweet? Add rosé wine.

Personal Note