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Pink Strawberry and Rhubarb Sangria
(15)
Rate this recipe
Preparation
20 min
Cooking
5 min
Cooling
1 h
Makes
1.25 litres (4 1/2 cups)
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
Strawberry and Rhubarb Syrup
1/2 cup (125 ml) water
1/2 cup (125 ml) sugar
1 lime, sliced
2 cups (500 ml) fresh strawberries cut into quarters (or frozen and thawed)
2 cups (500 ml) sliced fresh rhubarb (or frozen and thawed)
Sangria
2 cups (500 ml) cold rosé wine
1 cup (250 ml) cold soda (like 7 Up or Sprite)
Fresh strawberries, halved
Thinly sliced rhubarb, cut lengthwise (optional)
Ice cubes, to taste
Preparation
Rhubarb and Strawberry Syrup
In a saucepan, bring all the ingredients to a boil and simmer for about 3 minutes, stirring frequently. Strain and keep only the syrup. Let cool and refrigerate until completely chilled, about 1 hour.
Sangria
In a pitcher, combine the rhubarb and strawberry syrup, rosé wine, soft drink, fruit, and ice cubes. Serve very cold.
Note from Ricardo
You find the sangria a little too sweet? Add rosé wine.
Personal Note