Pink Strawberry and Rhubarb Sangria 

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Pink Strawberry and Rhubarb Sangria 

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Pink Strawberry and Rhubarb Sangria 


Preparation
20 MIN
Cooking
5 MIN
Cooling
1 H
Makes
1.25 litres (4 1/2 cups) 


Ingredients

Strawberry and Rhubarb Syrup

Sangria

Preparation

Rhubarb and Strawberry Syrup

  1. In a saucepan, bring all the ingredients to a boil and simmer for about 3 minutes, stirring frequently. Strain and keep only the syrup. Let cool and refrigerate until completely chilled, about 1 hour. 


Sangria

  1. In a pitcher, combine the rhubarb and strawberry syrup, rosé wine, soft drink, fruit, and ice cubes. Serve very cold. 



Note

You find the sangria a little too sweet? Add rosé wine.

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