Red Bell Pepper Pesto   

Name: Red Bell Pepper Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 375 ml (1 1/2 cups)
Ingredients: The flesh of 2 roasted red bell peppers; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; 1 clove garlic, finely chopped; 2 tablespoons (30 ml) pine nuts; 1/4 cup (60 ml) olive oil; 2 teaspoons (10 ml) harissa sauce; 1 teaspoon (5 ml) lemon juice; Salt and pepper

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Preparation 15 MIN

Cooking 20 MIN
Makes 375 ml (1 1/2 cups)
Freezes

Ingredients
Preparation

Ingredients

The flesh of 2 roasted red bell peppers
1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
1 clove garlic, finely chopped  
2 tablespoons (30 ml) pine nuts
1/4 cup (60 ml) olive oil
2 teaspoons (10 ml) harissa sauce
1 teaspoon (5 ml) lemon juice
Salt and pepper

Preparation

In a food processor, purée all the ingredients until creamy but still slightly grainy. Season with salt and pepper.
Keep refrigerated in an airtight container.

Note

Use this pesto as a sauce for grilled meats or to garnish soups, pastas and sandwiches.

How-to roast bell peppers, visit www.ricardocuisine.com/video/bbq/en

Content	% Daily Value
Calories 75
Total Fat 6.6 g
Saturated Fat 1 g
Sodium (salt) 100 mg
Carbohydrates 2 g
Fibre 0 g
Protein 2 g

Red Bell Pepper Pesto

Ingredients

Preparation

Note

Healthy Pick

Nutrition Facts