Ingredients
Preparation
- In a food processor, purée all the ingredients until creamy but still slightly grainy. Season with salt and pepper.
- Keep refrigerated in an airtight container.
Note
Use this pesto as a sauce for grilled meats or to garnish soups, pastas and sandwiches.
How-to roast bell peppers, visit www.ricardocuisine.com/video/bbq/en