Red Bell Pepper Pesto 

  • Preparation 15 MIN
    Cooking 20 MIN
  • Makes 375 ml (1 1/2 cups)
  • Freezes



  1. In a food processor, purée all the ingredients until creamy but still slightly grainy. Season with salt and pepper.
  2. Keep refrigerated in an airtight container. 


Use this pesto as a sauce for grilled meats or to garnish soups, pastas and sandwiches.

How-to roast bell peppers, visit

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For about 30 ml (2 tablespoons)

Content % Daily Value
Calories 75  
Total Fat 6.6 g  
Saturated Fat 1 g  
Sodium (salt) 100 mg  
Carbohydrates 2 g  
Fibre 0 g  
Protein 2 g