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Red Bell Pepper Pesto 


Red Bell Pepper Pesto 


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Red Bell Pepper Pesto 



Preparation
15 MIN
Cooking
20 MIN
Makes
375 ml (1 1/2 cups)
Freezes
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Ingredients

Preparation

  1. In a food processor, purée all the ingredients until creamy but still slightly grainy. Season with salt and pepper.
  2. Keep refrigerated in an airtight container. 



Note

Use this pesto as a sauce for grilled meats or to garnish soups, pastas and sandwiches.

How-to roast bell peppers, visit www.ricardocuisine.com/video/bbq/en

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.