Recipes  
Asian-Style Chicken Cutlets with a Cucumber Salad 


Asian-Style Chicken Cutlets with a Cucumber Salad 


Open in full-screen mode

Asian-Style Chicken Cutlets with a Cucumber Salad 



Preparation
20 MIN
Cooking
5 MIN
Marinating
30 MIN
Servings
4
Choix sain
Share

Ingredients

Chicken

Marinade

Cucumber Salad

Preparation

Chicken

  1. On a work surface, cut each chicken breast into two or three cutlets. Cover with plastic wrap and slightly flatten with a mallet or rolling pin. Set aside.

Marinade

  1. In a glass dish or sealable plastic bag, combine all the ingredients. Add the chicken and thoroughly coat with the marinade. Cover the dish or seal the bag and refrigerate for 30 minutes.

Cucumber Salad

  1. Thinly slice one cucumber. Cut the remaining cucumber in half lengthwise, remove the seeds and cut into cubes. Set aside.
  2. In a bowl, combine the yogurt, onion, lime juice and garlic. When ready to serve, add the cucumbers and cilantro. Season with salt and pepper.
  3. Preheat the grill, setting the burners to high. Oil the grate.
  4. Discard the marinade. Season the chicken with salt and pepper. Grill the chicken for about 2 minutes on each side, or until it is cooked through. Serve with cucumber salad and garnish with the peanuts.

Comment

  1. Excellent for summertime on the BBQ and very easy to prepare

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.