Strawberry and Champagne Granita
Strawberry and Champagne Granita
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Strawberry and Champagne Granita

20 MIN
6 H
8 to 10 servings



  1. In the food processor, purée the strawberries until smooth with the sugar and lemon juice. Strain.
  2. Add the champagne and stir with a whisk. Pour into a 20-cm (8-inch) glass dish or in a sealable container. Cover and freeze for at least 6 hours or until the granita is completely frozen.
  3. With a fork, scrape the surface of the granita to break it into crystals. Scoop into frozen cold dessert cups. Serve immediately as a dessert or palate cleanser. 


A “Trou Normand” was originally a small glass of liqueur, (usually calvados) served between courses to cleanse your palate. Nowadays, it is often served as a sorbet drizzled with liqueur.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.