Pork Skirt Steak with Mushrooms and Figs 



Ingredients

• • 1 1/2 lb (675 g) pork skirt steak
  • 1/4 cup (60 ml) balsamic vinegar
  • 1/4 cup (60 ml) olive oil
  • 3/4 lb (375 g) various mushrooms, quartered (white button, shiitake, oyster mushrooms ...)
  • 1 large onion, thinly sliced 

  • 3/4 cup (180 ml) chicken broth, or water
  • 4 dried figs, diced