Name: Shrimp with White Chocolate Sauce and Mashed Cauliflower
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 4 cups (1 litre) cauliflower, cut into florets; 1/2 onion, finely chopped; 2 cups (500 ml) milk; 2 tablespoons (30 ml) butter; Salt and pepper; 1/4 cup (60 ml) finely chopped onion; 1/3 cup (75 ml) butter; 1 clove garlic, finely chopped; 1 slice fresh ginger, about 1/4-inch (1/2-cm) thick; 1/2 cup (125 ml) apple cider; 3/4 lb (350 g) large shrimp (about 18); 1/2 oz (15 g) white chocolate, chopped

Preparation

Mashed Cauliflower
- In a large pot, bring the cauliflower, onion, and milk to a boil. Cover and simmer for about 15 minutes. Drain well.
- In a food processor, purée the cauliflower with the butter until smooth. Season with salt and pepper. Keep warm.  
Shrimp
- In a large non-stick skillet, soften the onion in 15 ml (1 tablespoon) of butter. Add the garlic and ginger and cook for 1 minute. Deglaze with the cider and bring to boil. Add the shrimp and cook, covered, for about 2 minutes or until the shrimp are cooked. With tongs, remove the shrimp from the skillet and keep warm on a plate.
- In the same skillet, add the remaining butter and chocolate and reduce until the sauce is slightly syrupy, about 1 minute. Adjust the seasoning. Serve with the mashed cauliflower. Serve the shrimp on the mashed cauliflower and top with the white chocolate sauce.

Shrimp with White Chocolate Sauce and Mashed Cauliflower

Categories

Ingredients

Mashed Cauliflower

Shrimp

Preparation

Mashed Cauliflower

Shrimp

Personal Note