Shrimp with White Chocolate Sauce and Mashed Cauliflower
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Shrimp with White Chocolate Sauce and Mashed Cauliflower
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Shrimp with White Chocolate Sauce and Mashed Cauliflower

Preparation
30 MIN
Cooking
30 MIN
Output
6 appetizers

Ingredients

Mashed Cauliflower

Shrimp

Preparation

Mashed Cauliflower

  1. In a large pot, bring the cauliflower, onion, and milk to a boil. Cover and simmer for about 15 minutes. Drain well.
  2. In a food processor, purée the cauliflower with the butter until smooth. Season with salt and pepper. Keep warm. 


Shrimp

  1. In a large non-stick skillet, soften the onion in 15 ml (1 tablespoon) of butter. Add the garlic and ginger and cook for 1 minute. Deglaze with the cider and bring to boil. Add the shrimp and cook, covered, for about 2 minutes or until the shrimp are cooked. With tongs, remove the shrimp from the skillet and keep warm on a plate.
  2. In the same skillet, add the remaining butter and chocolate and reduce until the sauce is slightly syrupy, about 1 minute. Adjust the seasoning. Serve with the mashed cauliflower. Serve the shrimp on the mashed cauliflower and top with the white chocolate sauce.

Comment

  1. What kind of wine to pair with this recipe? Thank you

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