Quick Pickles

Quick Pickles

  • Preparation 15 min
  • Cooking 5 min
  • Makes 500 ml (2 cups)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1/2 cup (125 ml) water
    • 1/2 cup (125 ml) white vinegar
    • 4 sprigs fresh dill 

    • 1 jalapeño pepper, halved
    • 3 tablespoons (45 ml) sugar
    • 1 tablespoon (15 ml) pickling salt
    • 1 teaspoon (5 ml) mustard seeds
    • 4 Lebanese cucumbers, cut in about 1/4-inch (1/2-cm) thick slices

Preparation

Personal Note