Recipes  
Quick Pickles
Quick Pickles
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Quick Pickles

Preparation
15 MIN
Cooking
5 MIN
Makes
500 ml (2 cups)
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Ingredients

Preparation

  1. In a saucepan, bring all the ingredients, except for the cucumbers, to a boil. Simmer gently for about 3 minutes. Add the cucumbers.
  2. Bring to a boil and cook for about 1 minute. Let cool and refrigerate. Keeps for about 1 month in the refrigerator.

Comment

  1. I don't have fresh dill can I substitute it with dry dill and if so how much would I put in the recipe?

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.