Brown Butter Mashed Squash

Name: Brown Butter Mashed Squash
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 acorn or butternut squash, about 3 lbs (1.5 kg); 1/2 cup (125 ml) butter; Salt and pepper

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Preparation 15 min
Cooking 1 h
Makes 4 to 6 servings

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 1 acorn or butternut squash, about 3 lbs (1.5 kg)
- 1/2 cup (125 ml) butter
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 190 ° C (375 ° F). Line a baking sheet with parchment paper.
- On a work surface, cut the squash in half lengthwise and remove the seeds. Season with salt and pepper. Place on the sheet, cut side down, and cook for 45 minutes to 1 hour or until the squash is tender with the tip of a knife. Let cool.
- Remove the flesh with a spoon.
- Meanwhile, in a small saucepan, gently heat the butter until it turns golden brown. Immediately pour into a bowl to stop the cooking. Keep the brown butter aside.
- In a food processor, purée the squash flesh with the remaining ingredients. Season with salt and pepper.

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Brown Butter Mashed Squash

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