Brown Butter Mashed Squash

Brown Butter Mashed Squash

  • Preparation 15 min
  • Cooking 1 h
  • Makes 4 to 6 servings
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 1 acorn or butternut squash, about 3 lbs (1.5 kg)
    • 1/2 cup (125 ml) butter
    • Salt and pepper 




Preparation

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