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Brown Butter Mashed Squash
Brown Butter Mashed Squash
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Brown Butter Mashed Squash

Preparation
15 MIN
Cooking
1 H
Makes
4 to 6 servings
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 190 ° C (375 ° F). Line a baking sheet with parchment paper.
  2. On a work surface, cut the squash in half lengthwise and remove the seeds. Season with salt and pepper. Place on the sheet, cut side down, and cook for 45 minutes to 1 hour or until the squash is tender with the tip of a knife. Let cool.
  3. Remove the flesh with a spoon.
  4. Meanwhile, in a small saucepan, gently heat the butter until it turns golden brown. Immediately pour into a bowl to stop the cooking. Keep the brown butter aside.
  5. In a food processor, purée the squash flesh with the remaining ingredients. Season with salt and pepper.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.