Spice and Cocoa Rubbed Flap Steak

Spice and Cocoa Rubbed Flap Steak

  • Preparation 15 min
  • Cooking 10 min
  • Marinating 4 h
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
See

Categories

Ingredients

  • Dry Rub

    • 2 tablespoons (30 ml) cocoa powder
    • 1 tablespoon (15 ml) chili powder
    • 2 teaspoons (10 ml) brown sugar
    • 1 teaspoon (5 ml) dry mustard
    • 1/2 teaspoon (2.5 ml) hot pepper flakes, finely chopped (or to taste)
    • 1/2 teaspoon (2.5 ml) salt
    • 1/4 teaspoon (1 ml) pepper
    • 1/4 teaspoon (1 ml) ground cumin
  • Flap steaks

    • 4 beef flap steaks, about 6 oz (170 g) each
    • 3 tablespoons (45 ml) olive oil

Preparation

  • Dry Marinade

  • Flap Steaks

Note from Ricardo

You can also serve the steaks cold, cut into thin slices over a green salad.

Personal Note