Chicken Cacciatore

Chicken Cacciatore

  • Preparation 20 min
  • Cooking 1 h
  • Makes 4 to 6 servings
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 6 chicken legs, with or without the skin (or 8 to 10 chicken thighs)
    • 1/4 cup (60 ml) olive oil
    • 8 oz (227 g) white button mushrooms, sliced or quartered
    • 1 onion, thinly sliced 

    • 2 red bell peppers, seeded and cut into cubes
    • 2 cloves garlic, finely chopped 

    • 3/4 cup (180 ml) white wine
    • 1 can 28 oz (796 ml) diced tomatoes
    • 2 tablespoons (30 ml) chopped flat-leaf parsley
    • Salt and pepper 




Preparation

Note from Ricardo

If you do not have a large ovenproof pan, place the browned chicken in a baking dish.

Personal Note