Pork Roast with Yellow Potatoes

Ingredients

• • 1 shoulder pork roast, about 4.4 lbs (2 kg), with the bone and rind
  • 2 cloves garlic, thinly sliced
  • 1/4 cup (55 g) butter
  • 2 onions, thinly sliced 

  • 1 tbsp (15 ml) dry mustard
  • 1 cup (250 ml) chicken broth or water
  • 8 Yukon Gold potatoes, peeled and halved or quartered