Chocolate Doughnuts

Chocolate Doughnuts

  • Preparation 20 min
  • Cooking 16 min
  • Cooling 1 h
  • Makes 15 doughnuts
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

    • 2 1/4 cups (560 ml) unbleached all-purpose flour
    • 1/3 cup (75 ml) cocoa powder, sifted
    • 1 teaspoon (5 ml) baking powder
    • 1 teaspoon (5 ml) baking soda
    • 1/2 teaspoon (2.5 ml) salt
    • 3/4 cup (180 ml) brown sugar
    • 3 tablespoons (45 ml) unsalted butter, softened
    • 1 egg 

    • 1 egg yolk
    • 1/2 cup (125 ml) buttermilk
    • Icing sugar, for dusting 




Preparation

Note from Ricardo

Reuse scraps for other doughnuts.

Personal Note