Homemade Chocolate-Coated Marshmallow Cookies

Ingredients

• Shortbread Cookies

  • 3/4 cup (180 ml) unbleached all-purpose flour
  • 1/4 cup (60 ml) sugar
  • 1/2 teaspoon (2.5 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 1/4 cup (60 ml) cold unsalted butter, diced
  • 1 egg
  • 1/2 teaspoon (2.5 ml) vanilla extract

• Marshmallow

  • 1 tablespoon (15 ml) powdered gelatin
  • 1/4 cup (60 ml) water
  • 1/2 cup (125 ml) sugar
  • 1/4 cup (60 ml) light corn syrup
  • 1/2 teaspoon (2.5 ml) vanilla extract

• Chocolate Coating

  • 8 oz (225 g) dark chocolate, chopped