Classic Brownies

Name: Classic Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 pieces
Ingredients: 6 oz (170 g) dark chocolate, coarsely chopped; 3/4 cup (170 g) unsalted butter, cubed; 2 eggs; 3/4 cup (160 g) brown sugar; 1/4 tsp salt; 1/2 cup (75 g) unbleached all-purpose flour

(300)

Rate this recipe

Preparation 15 min
Cooking 35 min
Cooling 2 h
Makes 16 pieces
Freezes Yes

Featured in RICARDO Magazine COLLECTOR'S ISSUE (p. 92)

Végétarien
Sans noix

See

Ingredients

- 6 oz (170 g) dark chocolate, coarsely chopped
- 3/4 cup (170 g) unsalted butter, cubed
- 2 eggs  
- 3/4 cup (160 g) brown sugar
- 1/4 tsp salt
- 1/2 cup (75 g) unbleached all-purpose flour

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking pan and line the bottom with a sheet of parchment paper, letting it hang over two sides.
- In a bowl, over a double boiler or in the microwave oven, melt chocolate with butter. Let cool.
- In another bowl, combine eggs, brown sugar and salt with a whisk until the mixture is smooth. Add chocolate mixture and flour and stir until smooth. Pour into the prepared pan.
- Bake for about 23 to 25 minutes or until a toothpick inserted in the centre comes out with a few lumps and not completely clean.
- Let cool in the pan, about 2 hours. Remove from pan and cut into squares. Serve warm or cold.

Personal Note

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

Shop now

Classic Brownies

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan