Classic Brownies
Classic Brownies
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Classic Brownies

15 MIN
35 MIN
2 H
16 pieces



  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking pan and line the bottom with a sheet of parchment paper, letting it hang over two sides.
  2. In a bowl, over a double boiler or in the microwave oven, melt chocolate with butter. Let cool.
  3. In another bowl, combine eggs, brown sugar and salt with a whisk until the mixture is smooth. Add chocolate mixture and flour and stir until smooth. Pour into the prepared pan.
  4. Bake for about 23 to 25 minutes or until a toothpick inserted in the centre comes out with a few lumps and not completely clean.
  5. Let cool in the pan, about 2 hours. Remove from pan and cut into squares. Serve warm or cold.
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  1. Easy to make and tastes good, but we would prefer it to be sweeter.

  2. I love this recipe it is so easy to make and my kids love it

  3. So easy to make. Nice, fudgy and delicious

  4. Super simple I make these all the time

  5. Better than molten lava cake

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.