Rocky Road Brownies

Rocky Road Brownies

  • Preparation 15 min
  • Cooking 35 min
  • Cooling 1 h
  • Makes 16 pieces
Featured in RICARDO Magazine COLLECTOR'S ISSUE (p. 87)
  • Vegetarian
  • Nut-free
See

Categories

Ingredients

  • Brownies

    • 8 oz (225 g) milk chocolate, coarsely chopped
    • 1/2 cup (125 ml) unsalted butter
    • 2 eggs
    • 1/2 cup (125 ml) brown sugar
    • 1 pinch salt 

    • 1/2 cup (125 ml) unbleached all-purpose flour
    • 3/4 cup (180 ml) cashews, toasted and coarsely chopped
    • 1 cup (250 ml) miniature marshmallows
  • Caramel Sauce

    • 1/4 cup (60 ml) sugar
    • 2 tablespoons (30 ml) water
    • 3 tablespoons (45 ml) 35% cream, warm

Preparation

  • Brownies

  • Caramel Sauce

Personal Note