Rocky Road Brownies
Rocky Road Brownies
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Rocky Road Brownies

15 MIN
35 MIN
1 H
16 pieces



Caramel Sauce



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting paper hang over two sides. Butter the other two sides.
  2. In a bowl, over a double boiler or in the microwave oven, melt chocolate with butter. Let cool.
  3. In another bowl, using an electric mixer, beat eggs with brown sugar and salt until smooth. At low speed, add chocolate mixture and flour and beat until smooth. With a spatula, fold in half of the nuts and marshmallows.
  4. Spoon batter into the prepared pan. Bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out with lumps and not completely clean.
  5. Right out of the oven, sprinkle with remaining nuts and marshmallows. Let cool. 

Caramel Sauce

  1. Meanwhile, in a saucepan, bring sugar and water to a boil. Cook without stirring until mixture turns golden brown. Remove the pan from the heat and add cream. Bring to a boil, stirring until smooth. Cool slightly and drizzle over cooled cake. Serve warm or at room temperature.


  1. i just couldnt wait for your reply made it with regular ALL PURPOSE FLOUR and kept rest of the ingredients same. Excellent complients i got just because of your recpie. Thanks but i still want the answers for my questions. warm regards and thanks again.

  2. hello, i am from India, i want to make this but i want to clear some of my doubts before making this and I hope you will definitely help me in this.First- is it compulsory to use unbleached flour,because we do not get unbleached flour,second- wont using milk chocolate and sugar make it too sweet, can i use dark chocolate or reduce the quantity of sugar and third- can i use olive oil instead of butter? thanks and hope for the earliest reply.

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