Gluten-Free Brownies

Gluten-Free Brownies

  • Preparation 15 min
  • Cooking 40 min
  • Cooling 2 h
  • Makes 16 brownies
  • Freezes Yes
Featured in RICARDO Magazine COLLECTOR'S ISSUE (p. 88)
  • Vegetarian
  • Nut-free
  • Gluten-free
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Categories

Ingredients

    • 1/4 cup (50 g) of potato starch
    • 1/4 cup (60 ml) cocoa powder, sifted
    • 1/4 tsp salt
    • 4 eggs, separated
    • 1 cup (210 g) sugar
    • 8 oz (225 g) semisweet chocolate
    • 1/2 cup (125 ml) canola oil

Preparation

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