White Chocolate Ice Cream 

White Chocolate Ice Cream 

  • Preparation 8 min
  • Cooking 2 min
  • Freezing 6 h
  • Makes 1.25 litres (5 cups)
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

A pinch of salt is often added to cakes and some desserts. Why? Salt enhances the sweet taste and flavours, especially from chocolate.

Personal Note

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