White Chocolate Ice Cream 



White Chocolate Ice Cream 



  • Preparation 8 min
  • Cooking 2 min
  • Freezing 6 h
  • Makes 1.25 litres (5 cups)
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 6 oz (170 g) white chocolate, chopped
    • 1/4 cup (60 ml) milk
    • A pinch of salt
    • 1/2 cup (125 ml) sweetened condensed milk
    • 1 teaspoon (5 ml) vanilla extract
    • 1 3/4 cups (430 ml) 35% cream

Preparation

Note from Ricardo

A pinch of salt is often added to cakes and some desserts. Why? Salt enhances the sweet taste and flavours, especially from chocolate.

Personal Note

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