Chocolate Cake with Tea-infused Ganache

Chocolate Cake with Tea-infused Ganache

  • Preparation 40 min
  • Cooking 45 min
  • Cooling 2 h
  • Makes 16 pieces
  • Végétarien
  • Sans noix
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Ingredients

  • Cake

    • 1 1/4 cups (190 g) unbleached all-purpose flour
    • 1/2 tsp baking powder
    • 1/4 tsp baking soda
    • 1/4 tsp salt
    • 3/4 cup (160 g) brown sugar
    • 1/2 cup (125 ml) canola oil
    • 1/3 cup (35 g) cocoa powder
    • 1/2 tsp (2.5 ml) vanilla extract
    • 2 eggs 

    • 3/4 cup (180 ml) milk
  • Tea-Infused Ganache

    • 5 oz (140 g) dark chocolate, chopped
    • 3/4 cup (180 ml) 35% whipping cream
    • 2 tbsp (30 ml) corn syrup
    • 1 tbsp (15 ml) Earl Grey tea leaves
    • 2 tbsp unsalted butter, cold

Preparation

  • Cake

  • Tea-infused Ganache

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