German Chocolate Cake

German Chocolate Cake

  • Preparation 35 min
  • Cooking 40 min
  • Cooling 2 h
  • Makes 10 to 12 portions
  • Vegetarian
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Categories

Ingredients

  • Cake

  • Topping

Preparation

  • Chocolate Cake

  • Topping

  • Assembly

Note from Ricardo

Be careful not to confuse the Carnation-type evaporated milk with the sweetened condensed milk, often sold under the Eagle brand. It is the latter that is used in the recipe.

Personal Note