Name: Butterscotch Taffy on Snow
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 310 ml (1 1/4 cups)
Ingredients: 2 cups (500 ml) sugar; 1/2 cup (125 ml) light corn syrup; 1/2 cup (125 ml) Scotch; 2 tablespoons (30 ml) butter; 1/4 teaspoon (1 ml) salt; 3/4 cup (180 ml) water; Wooden Coffee Sticks

2 cups (500 ml) sugar

1/2 cup (125 ml) light corn syrup

1/2 cup (125 ml) Scotch

2 tablespoons (30 ml) butter

1/4 teaspoon (1 ml) salt

3/4 cup (180 ml) water

Wooden Coffee Sticks    

Butterscotch Taffy on Snow

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Ingredients

Preparation

Note from Ricardo

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